![]() ![]() There are some Italian restaurants which will slice pizzas for every customer before serving it, but pizza in Italy traditionally comes unsliced. If the pizza is unsliced, this allows the customer to slice it how they prefer. Italian pizza is meant to be eaten very hot straight out of the oven, and it is therefore crucial that it is served as quickly as possible to prevent it cooling down before it reaches the customer.Īs a general rule, Italians advise that traditional pizza is cut and eaten as you go, as pre-slicing it will ruin the flavour.Īnother reason why traditional Italian pizza is not sliced is that, since, if well-made, it’s a highly digestible food, one whole pizza is meant for one person only, and there is therefore no assumption that the customer will need to share it.įinally, Italians prefer cutting their own pizza because there is a number of ways in which pizza can be eaten, and this often comes down to personal preference (more on this below).If pizza is cut before serving it, there is a risk that it will cool down in the journey from the kitchen to the table and the mozzarella cheese can become too chewy.If a pizza it cut before it’s served, the topping will pour out of the base, ruining the appearance of the pizza and it will wet the edges, which are meant to stay dry, spoiling the character of the traditional Italian pizza.Here are details of how serving unsliced pizza helps its presentation and flavour: ![]() Good-quality mozzarella cheese is by nature very watery, and so also loses a lot of liquid when heated. They therefore produce a lot of liquid when the pizza heats. When traditional Italian pizza is prepared, the tomatoes are not pre-cooked but squashed and spread on the pizza before it goes in the oven. The main reason why pizza comes unsliced at restaurants in Italy is that traditional pizza topping is quite runny, sometimes almost liquid, because the tomatoes and mozzarella used are very fresh. It is certainly possible to ask the waiter to take your pizza back and slice it, although the great majority of Italians slice their own pizza.Ĭutlery found at the table in an pizza restaurant in Italy almost always includes a sharp serrated knife so that customers can slice their pizza themselves. Not slicing the pizza for customers also minimizes the risk of it cooling down. Pizza at the restaurant in Italy is served unsliced in the great majority of cases, because this helps its presentation and flavour, preventing the runny pizza topping from leaking off the pizza base and wetting the edges. What is the difference between pizza in Italy and abroad? Why does traditional Italian pizza come unsliced?.Types of pizza that you can find on most menus in Italy.Do you eat pizza with a knife and fork in Italy?.Why does traditional Italian pizza come unsliced?.Keep reading to find out more Table of contents: I will go through the reasons why traditional Italian pizza isn’t sliced before it’s served, whether Italians use a knife and fork to eat pizza, and differences between the traditional Italian pizza and pizza outside of Italy. If you have asked yourself why they don’t cut pizza in Italy, then this article is for you. ![]()
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